Brad Carter, Carters, Birmingham

Chef Brad Carter with partner Holly Jackson

Chef Brad Carter with partner Holly Jackson

The cooking at Michelin starred Carters is light and modern, with an emphasis on clean flavours and seasonal ingredients.

Menus are product-driven, serving innovative dishes based on clear understanding of flavour.

Above all else, the food should impress through its sheer simplicity and restraint.

Central to the cooking are fresh herbs, fruits and vegetables, juices and infusions, and wild foods, from the UK wherever possible. Butter and cream are used where necessary but not by default, and seasoning levels judicious, ensuring a much lighter style of cooking that is in keeping with many people’s desire to eat more healthily.

“Everyday I challenge myself to excite people with my cooking. To give you a taste of the food I love to cook and to serve up food you can’t get at home. I want my passion for cooking to come through with every mouthful and for every dish to take you on a culinary adventure.”” Brad Carter, Chef Proprietor”

Chef Brad and brigade constantly challenge convention, push boundaries and seek to enhance the flavours of food, drinks and the customer experience.

eXclusive GourmetXperience: Would you like to make your own dessert with Chef Brad in his kitchen? How about sample award winning English wines with your tasting menu? View GourmetXperiences with Brad Carter HERE

Michelin Star
Good Food Guide Restaurant Of The Year 2016
2 AA Rosettes
Hardens Guide
Top 100 Restaurants (Square Meal)
Featured in Signature Chefs Recipe Book

Sample Menus

chef-brad-carter-gfg-by-signature-chefs-recipe-book

canon-of-balmorral-venison-gourmet-experience-c pan-roasted-fillet-of-jon-dory-gourmet-experience carters-of-moseley chopping-brad smoked-salmon-and-beetroot somerset-goats-cheese-croquettes