Opus Restaurant, Birmingham are proud to be ‘fiercely independent’.
Opus opened to much acclaim 10 years ago, fuelled by a passion for market fresh produce. Ingredient-led, they buy each day from their family of suppliers around the British Isles, celebrating beautiful market fresh British produce through menus which allow the flavours of the top class ingredients to shine through.
Waiting to see what the fisherman has landed and what veg the farmer has picked before they write their menu. Fiercely committed to their core values of quality and an ethical approach to food, they buy the best seasonal, home grown ingredients.
They have made it their mission to introduce customers to their family of suppliers.
The Kitchen Table is just what it says: a table right in the heart of their kitchen.
For pure culinary theatre, enjoy the excitement of dining in the midst of the chefs preparing your meal. Be as involved as you wish from a discussion on the sourcing of the food and a tour of the kitchen; or simply enjoy your unique menu prepared especially for you and your guests. They will establish as you sit down how much interaction you would like.
Executive Chef Ben Ternent and his brigade will prepare your 5 course tasting menu based on what they have bought fresh from market that morning.
eXclusive Kitchen Table eXperience:
Private booking of 6 guests. Enjoying 5 courses with wines to match each course.
includes an eXclusive welcome glass of Hambledon Classic English Cuvee. From eldest English vineyard in Hampshire, made with blend of Chardonnay, Pinot Meunier and Pinot Noir.
Opus Restaurant, Birmingham
2 AA rosettes
3 star champion ‘the most sustainable restaurant in Birmingham’
Sustainable Restaurant Association