The Verzon Hotel, near Ledbury, in its own right would be a destination retreat for any gourmand. Passionate about their local terroir, Herefordshire farmers and their passion to provide outstanding ingredients. However, if this is not enough, it is also owned and run by the equally passionate Kate Chase, of Chase Distillery. Also located nearby, it is the perfect ingredient to add a level of exciting and sophistication like no other.
The Kitchen Restaurant. Head Chef Callum MacDonald provides a depth of flavour to every dish, each peppered with flavours from the locality, and even some including ingredients from the still at the distillery to add that extra kick!
The bar. They let the spirits do the talking. Having such an amazing relationship with a product like Chase, they would be foolish not to make the most of it. Herbs, spices, seasonal fruits, our cocktails follow the seasons.
If cocktails don’t take your fancy superb real ales and even Herefordshire ciders are available, all perfectly kept and served.
Accommodation. Provided by their equally well appointed eight en-suite rooms which overlook the Verzon gardens, beautiful Herefordshire countryside or have amazing views over the Malvern Hills. All rooms have wonderfully comfortable beds with fresh white linen and fluffy towels in the bathrooms. All you could want for a luxurious getaway!
eXclusive GourmetXperience: Enjoy an eXclusive package celebrating the greatest British produce, all sourced from within the county, lovingly prepared for you and your guests by Chef Callum.
eXperience Details: Join Chef Callum MacDonald for a personal local produce demo in their demo kitchen. Followed by a specially created lunch, with wine match options. Available lunch or dinner – with overnight options. Why not upgrade to a tour of the Chase Distillery, with goodie bag, or even a helicopter ride around Herefordshire? More Verzon House Chase Distillery GourmetXperience details HERE